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Title: Haroseth (Date Paste for Passover)
Categories: Pileggi Passover
Yield: 4 Cups
| SEPHARDIC COOKING; MARK | ||
| ~Jewi | sh, | Africa, Morocco |
| 1 l | b Pitted dates | |
| 1 | /2 l | b Walnuts, chopped |
| 1 T | Dark raisins | |
| 1 | /2 c | Sweet red wine |
1. In a processor, grind the dates and raisins together. Add the chopped walnuts and the wine and mix well. Refrigerate until ready to use at the Seder.
Dates are often the principal fruit used when preparing the Passover Haroseth in North Africa and other oriental countries. This is a classic preparation, using enough wine to moisten the paste well.
Nutritional information per serving: xx calories, xx gm protein, xx mg cholesterol, xx gm carbohydrate, xx mg sodium, x.x gm fiber, xx gm fat ( x gm sat, x gm mono, x gm poly), x.x mg iron, xx mg calcium, x% of calories from fat.
Brought to you by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and FringeNet Lowfat & Luscious echoes
From: David Pileggi Date: 06-13-94 The Lunatic Fringe Bbs . Home Of Plan (978) F-Inter Co
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